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Kitchen Assistant/Young Cook 80%

Hotelis SA (Zürich)

Employment type
Part-time
Location
Zürich
Company
Hotelis SA (Zürich), 8122 Binz
First posted
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Kitchen Assistant/Young Cook 80% Company Description Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant and community catering industry. Exclusively for our client Eldora, who operates a staff restaurant in Zürich Binz, we are offering a permanent position as Kitchen Assistant/Young Cook 80% (m/w/d) Job Description Are you ready to live out your passion for gastronomy in the kitchen and show high hospitality? Then read on: Your main tasks include: Production of food in the cold kitchen, means mainly preparations for breakfast and the salad buffet As well as roasting work Assistance with serving at the menu station, setting up and dismantling the buffet, means you are also in direct contact with guests Application and control of the cleaning and hygiene concept according to HACCP Various cleaning work, helping with washing dishes, are of course also included As a kitchen assistant or young cook in this young dynamic team, you are flexible and very independent. Above all, you are also well organized and resilient. Since it is a large operation, it is essential that you have experience and can also organize yourself to cook in large quantities. We expect 500 guests at lunchtime. Sought Profile Young cook with completed vocational training EBA or EFZ Or ambitious kitchen helper with several years of experience in the large kitchen and also in the cold kitchen Experience in community catering is an advantage Guest-oriented, as you always work directly with guests You communicate fluently in German and can deal safely and professionally with both employees and guests. We offer: Attractive working hours: Monday to Thursday 6:00/6:30 am to Weekends and holidays Good social benefits and a very good pension fund solution Further training and development opportunities, e.g. internal training, specialist courses and programs for kitchen, nutrition, hygiene or management. A modern working environment with room for creativity in an appreciative team Do you feel addressed? Then we look forward to your application! jpid06fd30bjm jit0728jm jiy26jm

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Posted 6 days ago

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