Butcher or Meat Specialist 80-100%

/or Meat Specialist 80-100% Immediately or by arrangement Your tasks: Processing and selling meat products and fish Deboning and sausage production Merchandising Advising customers on products and their use Implementation of hygiene guidelines Preparation of meat dishes Weinbar Assistance at Südhang events Holiday deputy for the store manager Your profile: Completed apprenticeship as or Meat Specialist or several years of experience with great interest in butchery Enjoyment of sales and customer advice Independent working suits you as much as functioning in a team Flexible assignments (events) are possible Good internal communication Saturday work is no problem General interest in culinary arts Have we aroused your interest? We look forward to your complete application documents via email to Christa. jpid8b0b7e0jm jit0624jm jiy26jm