CHEF DE PARTIE 80-100% (A)

Short & Sweet High above the rooftops of Zürich, Restaurant Sonnenberg offers an extraordinary culinary experience in a stylish ambiance. With a breathtaking view of the city, the lake, and the surrounding vineyard, we pamper our guests with a mixture of classic and seasonal dishes. The idyllic terrace and the elegant restaurant provide the perfect setting for confidential business lunches, romantic dinners, and relaxed family outings. We place the highest value on Zürich hospitality, heartfelt service, and a cuisine that combines tradition with modernity. Become part of our young and creative team! With dedication, professionalism, and teamwork, we work together to offer our guests an unforgettable experience. With us, you will find a respectful and supportive working environment in which you can contribute your ideas and develop yourself. Restaurant Sonnenberg is a boutique restaurant of the Segmüller Collection. Your Mission • Careful handling of food • Leading your own station including Mise en Place • Compliance with quality and hygiene standards • Support in the training of apprentices • Assistance in achieving company goals Your Strengths • Completed culinary training • Several years of professional experience in high-end gastronomy • High awareness of quality and sustainability • Organized and efficient way of working • Reliable personality with team spirit • Good German and English skills Our Benefits • Personally managed family business • 50% discount in all partner businesses of the Segmüller Collection • Anniversary gift from the 1st year of service • "Sommer Sportabo" for Zürcher Badis given for free • Invitation to the legendary New Year's Eve party • Individual development programs & further training