Cafeteria Employee (50%)

The gastronomy of the Campus Irchels of the Universität Zürich includes six outlets: two cafeterias, three different lunch concepts and one bar, with a total of 1'850 seats. For the canteen operations, approximately 3'000 menus are cooked daily. In addition, approx. 1'000 menus are prepared for the daily deliveries. Furthermore, numerous internal and external caterings are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional, as well as ecologically sensible and fairly traded foods. Are you our new team member who will support us as a Cafeteria Employee (50%) immediately or by arrangement? You will work between Monday and Friday at a 50% workload. For events, shifts on the weekend are also possible. Your area of activity: --------------------- • Greeting and advising guests • Operating the cash register • Sale of warm and cold snacks and baked goods • Ensuring an appealing presentation of goods • Preparation of the mise en place • Completion of general tidying and cleaning work • Implementation of the ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Practical experience in gastronomy / hotel industry • Very good German skills, oral and written • Enthusiastic sales personality • Passionate host • Winning and charming appearance • Joy in enjoyment With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust