Cafeteria Employee (80-100%)

The gastronomy of the Campus Irchels of the Universität Zürich comprises six outlets: two cafeterias, three different lunch concepts, and a bar, with a total of 1'850 seats. For the canteen operation, approximately 3'000 menus are cooked daily. In addition, approx. 1'000 menus are prepared for daily deliveries. Furthermore, numerous internal and external caterings are carried out. True to the ZFV philosophy, food is cooked fresh on-site using regional, as well as ecologically sensible and fairly traded food. Are you our new team member who will support us as a Cafeteria Employee (80-100%) immediately or by arrangement? You will work between Monday and Saturday in various shifts between 06:00 and 20:00. During the full semester, you work at a 100% workload. During the intersemesters (on a daily or weekly basis), you compensate your hours. Additionally, assignments at events are also possible on weekends. Your area of responsibility: --------------------- • Greeting and advising guests • Operating the cash register • Sale of warm and cold snacks and baked goods • Ensuring an appealing product presentation • Preparation of mise en place • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Practical experience in gastronomy / hotel industry • Very good German skills, oral and written • Enthusiastic sales personality • Passionate host • Winning and charming charisma • Joy in enjoyment With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Room for development • Corporate culture characterized by responsibility and trust