Head of Banquet Administration Restaurant Metropol

Head of Banquet-Administration (w/m) Restaurant Metropol Become our new secret ingredient at Restaurant Metropol Whoever loves city, tempo and enjoyment will find the right place here. In the middle of Zürich, between Limmat, Zürichsee and Bahnhofstrasse, the Metropol is located in a historic neo-baroque building. Modern Japanese cuisine, lively services, large events and many guests with high expectations shape everyday life. Between coffee cups, dinner plates, full terraces and big evenings, a working everyday life emerges that is as diverse as the city itself. Immediately or by arrangement, we are looking for a service personality as Head of Banquet-Administration (w/m) Restaurant Metropol Work with us, grow with us. Your ingredients for a successful event This position takes over the leadership of the Banquet Administration and is responsible for the professional organization of the banquet and event business. The focus is on the administrative planning and coordination of events - from the first inquiry to successful implementation. The main tasks include personal consultation of customers, the creation of offers, contracts and event documents, as well as the coordination of all administrative processes. In close cooperation with the internal departments, it will be ensured that events are planned efficiently and implemented professionally. The leadership personality will continuously develop the Banquet Administration, optimize processes and ensure a smooth operation. According to which recipe do we work We are looking for an organized and service-oriented personality with a commercial education or a comparable education in the hotel or gastronomy industry. Administrative tasks are performed in a structured, efficient and with high care. Important are joy in customer contact, in sales conversations and in the organization of events as well as a good sense for timing, priorities and smooth processes. Dealing with digital applications as well as reservation or event management systems is easy. Very good German and English skills, organizational skills, initiative as well as a professional appearance round off the profile. Our menu offering A varied workplace with different service worlds under one roof is offered. Restaurant, Café with Bar, terrace and event business ensure tempo, variety and exciting days. A well-coordinated team (approx. 40 people), short decision-making paths and a respectful togetherness create an environment in which cooperation, development and quality are central. Responsibility is taken and commitment is perceived. In addition, there is the central location in the middle of Zürich, where no day is like the other and experience grows with every shift. All ingredients are ready, only the most important one is still missing, namely you. Time to complete the recipe. Further information at: Apply jpide09bad9jm jit0832jm jiy26jm