Employee Restaurant & Bistro 60%

Your challenge ## You serve and assist our demanding guests, patients and clinic employees in the self-service restaurant and the bistro. You are responsible for the correct operation of the cash register, including settlement. You also look after the hot and cold buffet in the restaurant and carry out various cleaning and replenishment tasks. A lively environment with a wide variety of guest structures awaits you. The service team works in various shifts from 06.30 to 19.30 (without midday break), Monday to Friday. The restaurant remains closed on the weekend. Additionally, we provide the catering service during congresses and continuing education events. What convinces us ## • Completed gastronomy training EFZ • Service and banquet experience • Pleasant manners, well-groomed appearance • Friendly, reliable, flexible, helpful and a team player • Very good German skills What you get ## • Predictability of working hours and shifts • Few night and weekend shifts • 40 hour week • Attractive social benefits and numerous benefits • Paid or compensable changing time (15 Min./day / 6.5 Fridays/year)