Cook 80%-100%

YOUR MISSION Excellence arises where overview, precision and passion come together. As Sous Chef / deputy kitchen chef, you take responsibility for the smooth operation in our kitchen and contribute significantly to the constantly high quality of our culinary signature. YOUR AREAS OF RESPONSIBILITY You ensure a smooth process in production You support the implementation of our catering and event orders You also implement various caterings outside of the house You maintain an overview of goods costs, orders as well as inventories and ensure economical menu implementation You handle food as well as all work equipment professionally and responsibly YOUR SKILLS You have completed training as a cook and bring sound professional experience and also have experience in high-end gastronomy You enjoy working in a team, are reliable and convince with a well-coordinated, efficient working style You have a pronounced sense of quality as well as a feeling for sustainable and creative cuisine You think entrepreneurially, are well organized and approach your tasks with enthusiasm You remain calm and flexible even in hectic situations and always maintain an overview