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Küchenchef / Chef de Cuisine 100 % immediately or by arrangement

Borgo Liegenschaften AG

Employment type
Full-time
Location
Zürich
Company
Borgo Liegenschaften AG, Niederdorfstrasse 33, 8001 Zürich
First posted
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Die Osteria Borgo is a lively Italian restaurant in the heart of the Altstadt. As a personally managed family business, we attach particular importance to warmth, quality, and appreciative cooperation. Our kitchen stands for authentic Italian craftsmanship, high-quality seasonal products, and dishes that are prepared with care and passion. Küchenchef / Chef de Cuisine (m/w/d) 100 % immediately or by arrangement At the center of our concept are freshly produced pasta, high-quality seasonal products, and an authentic, modern interpretation of Italian cuisine. We are looking for someone who does not simply cook pasta, but understands it as true culinary craftsmanship. Your tasks Overall responsibility for the kitchen and its organization Leadership, motivation, and further development of the kitchen team Development and implementation of an authentic, sophisticated Italian cuisine Daily production of fresh pasta and various dough products Development of own pasta creations and seasonal dishes Creative design and ongoing development of the menu Organization of efficient kitchen processes and professional Mise en Place Responsibility for ordering goods, storage, and inventory control Cost-conscious handling of products and resources Compliance with and monitoring of hygiene, quality, and HACCP standards Close cooperation with management and the service team Your profile Several years of experience as a Küchenchef/in, Sous-Chef/in, or in a comparable responsible position Sound knowledge of Italian cuisine Extensive experience in the artisanal production of fresh pasta and dough products Creativity and joy in the development of new dishes Leadership strength, organizational talent, and team spirit Economic thinking and a good understanding of goods and personnel costs Independent, structured, and reliable way of working Resilience and enjoyment of a lively gastronomic environment Good German skills; Italian skills are an advantage We offer A responsible key position with great creative freedom The opportunity to actively help shape the culinary signature of Osteria Borgo Space for own dishes, ideas, and seasonal concepts A motivated team and a professional working environment Short decision-making paths and close cooperation with the management Modern employment conditions and a long-term perspective Sunday and Monday A workplace in the middle of the Altstadt Interest aroused? Then we look forward to getting to know you. jpid87ef61ejm jit0834jm jiy26jm

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