CHEF DE PARTIE (A) Garde-Manger/Patisserie 100%

Short & Sweet Green meadows, fresh air and relaxed moments – the idyllic Restaurant Adlisberg is located in one of the most beautiful recreation areas of Zürich, just a few minutes from the city center. In our cozy restaurant or on the large garden terrace, we serve authentic Zürich and Swiss specialties, freshly prepared from regional ingredients. Whether for lunch or dinner, for coffee & cake or for the popular „Puurezmorge“ in the rustic cow shed – we pamper our guests in a warm and family atmosphere. In our team, we attach particular importance to personal and respectful cooperation. Hospitality and open communication are just as important to us as the continuous development of each individual. The Adlisberg is a boutique restaurant of the Segmüller Collection. Your mission • Careful handling of food & Mise en Place • Management of your own station incl. Mise en Place • Ensuring compliance with quality and hygiene standards • Helping to achieve the company goals What you bring • Completed culinary training with professional experience • High awareness of quality and sustainability • Organized & efficient way of working • Reliable personality with team spirit • Flexibility and readiness for Zimmerstunde • Good German language skills Our benefits • Free employee parking • 50% discount in all partner establishments of the Segmüller Collection • «Sommer Sportabo» for Zürcher Badis • Anniversary gift from the 1st year of service • Invitation to the legendary New Year's party • Individual development programs & further training