Assistant Cook: 100%

Welcome to the Zürichberg. Directly next to the historic 4* Boutique-Hotel Zürichberg, the Fondue Chalet Zürichberg becomes a seasonal meeting place in winter. Here, Zurich residents, excursionists and hotel guests, as well as locals, find classic cheese fondue from the regional supplier, meat fondue and raclette, as well as a vegan fondue from New Roots. The mountain hut magic with picturesque views makes one forget that this special workplace is less than 20 minutes away from Zurich city center. The passionate team takes care of the guests and creates special experiences -- even during unique events. Are you our new team member who will support us as an assistant cook starting October 15, 2026? This position is temporary until February 05, 2027. Your area of responsibility: --------------------- • Production of the various salads as well as the supervision of the salad buffet • Collaboration in the cold kitchen • Collaboration in the preparation of warm dishes • Creation of the Mise en place • Completion of general tidying up and cleaning tasks • Implementation of the Sorell quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Trained -- Progresso training course kitchen • Experience in the production of warm and cold dishes • Good oral and written German skills • Passionate and willing to learn • Quality-conscious • Ambition for further development • Team player With us you will find: ------------------- • En guete job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust