Banquet Front with Administration Restaurant Metropol

Banquet Front with Administration (w/m) Restaurant Metropol Become our new secret ingredient at Restaurant Metropol Whoever loves the city, tempo, and enjoyment will find the right place here. Located in the middle of Zürich, between Limmat, Zürichsee, and Bahnhofstrasse, the Metropol lies in a history-steeped neo-baroque building. Modern Japanese cuisine, lively services, large events, and many guests with high expectations shape everyday life. Between coffee cups, dinner plates, full terraces, and big evenings, a working daily routine emerges that is as diverse as the city itself. From now on or by arrangement, we are looking for an experienced banquet personality as Banquet Front with Administration (w/m) Restaurant Metropol Work with us, grow with us. Your ingredients for a successful event A well-thought-out process, clear procedures, and a good sense of timing ensure that banquet events are implemented smoothly. From the first setup to the last guest, the event is actively accompanied and led. Teams are assigned sensibly, temporary staff are coordinated and supported during deployment. You work operatively in service, take responsibility on-site, and maintain an overview even in intensive moments. At the same time, you are just as strong in the background. You plan events, coordinate processes, create offers, and ensure that all information is in the right place at the right time. Host culture shows itself in the details. In the personal care of our guests, in clear communication, and in close coordination with the kitchen, service, and external partners. According to which recipe do we work Our standard is high, our processes are clear, and our events are diverse. We are looking for a personality who is at home both in service and in organization. A solid education in gastronomy or corresponding experience forms the basis. However, the decisive factor is the combination of operative strength, organizational talent, and the desire to take on responsibility. You work in a structured manner, think ahead, and remain calm even when it gets lively. Leadership comes easily to you, as does communication. Very good German and English skills ensure that you move confidently both within the team and with international guests. Whoever does not just organize banquets, but actively lives them, will find the right environment here. Our menu offering A varied workplace with different service worlds under one roof is offered. Restaurant, Café with Bar, terrace, and event business ensure tempo, diversity, and exciting days. A well-coordinated team (approx. 40 persons), short decision-making paths, and respectful togetherness create an environment in which cooperation, development, and quality are the focus. Responsibility is taken and commitment is recognized. In addition, there is the central location in the middle of Zürich, where no day is like the other and experience grows with every shift. All ingredients are ready, only the most important one is still missing, namely you. Time to complete the recipe. Further information can be found at: Apply jpid966dee5jm jit0727jm jiy26jm