Chef de Partie 100%

• 13 août 2026 • 80 - 100% • Durée indéterminée • allemand (Intermédiaire) • Uetlibergstrasse 341, 8045 Zürich Become an integral part of a culinary success story! ## As a Chef de Partie 100%, you are now or by agreement a valuable member of our Albisgütli team of 43 people and work within a team of 9 people. The Albisgütli guesthouse is both a restaurant, an event venue, a conference center, and an excursion destination. In summer, the garden terrace invites relaxation, in winter the elegant restaurant with lounge. In the historic building are - in addition to the shooting range and the seminar rooms - Zurich's largest ballroom which can accommodate up to 1200 people. This is where large events such as the Country Music Festival, the Albisgütli Classics vintage car meeting, or the Knabenschiessen are held. Chef de Partie 100% # Your day with us: ## • Innovative creation and preparation of various dishes • Mise en place • Respect for workstation hygiene • Active participation and contribution to the organization of work processes and cooking methods • Control and preparation for lunch and dinner service • Quality control What makes you fit for our team: ## • Successfully completed CFC cook diploma • Experience in all areas of à la carte cuisine • Professional, friendly, and service-oriented behavior • Highly developed sense of quality and responsibility • Passion for gastronomy • Joy of working in a dynamic establishment What you can expect: ## The Albisgütli guesthouse is part of Remimag. This creative family business has been shaping the world of gastronomy and hospitality for more than 40 years. Here, pleasure rhymes with passion and innovation. As a member of the Remimag family, we offer you unique advantages: • 30% discount on consumption in all Remimag establishments - for you and up to three companions • Vitality bonus: twice a year, we reward health and commitment • Remimag days: from the third year of employment, you benefit from seven additional loyalty days • 100% supplementary accident insurance from the first day Take the next step: ## Grow with us and become an integral part of our success story. Apply now and actively contribute to the future of gastronomy - we look forward to meeting you! Sebastian Maiss +41 43 333 30 00