Commis de Cuisine - Events Kitchen 100%

The Circle Convention Center is a vibrant meeting point between the Hyatt Regency Zürich Airport The Circle and the Hyatt Place Zürich Airport. Unforgettable moments are created here – from large congresses and gala dinners to trade fairs and exclusive events. With over 2,800 m² of event space, we offer room for up to 1,500 guests. We need your support in our modern kitchen, where we conjure up culinary highlights using fresh ingredients and innovative techniques. Bring in your creative ideas and, together with us, create WOW moments for our international guests. Your tasks Here is a small insight into what awaits you: • Cooking with state-of-the-art technology and preparation methods for local as well as international events & gala dinners • Cooking international and authentic dishes -> bring in your ideas and create creative WOW moments • Preparation of international and authentic dishes for diverse events • Ensuring compliance with quality and hygiene standards (ISO 22000) • Creative co-design of new dishes and buffets • Teamwork in a dynamic, international environment What you bring with you • Experience in the kitchen, ideally in the event or banquet sector • Passion for fresh ingredients and creative dishes • Team spirit, flexibility, and an eye for detail • German or English language skills Ready for the next step? If you enjoy working in a team, bring creative ideas, and want to become part of an international Hyatt community, then we look forward to your application! DO NOT DELAY AND SEND US YOUR CV!