Employee Backstation & Kitchen (m/f/d) Relief Function 100% Region Zürich / Aargau
- Employment type
- Full-time
- Location
- Zürich
- Company
- Confiseur Bachmann AG, Werkhofstrasse 20, 6005 Luzern
- Languages
- German (fluent)
- First posted
Your tasks
You will be deployed flexibly in our various branches in Zürich and in Aargau and will support the local teams as required.
You bake selected products in the in-store oven, thereby supporting our freshness concept and our sales team directly at the front.
You prepare pizza, panini, and pasta with passion and hand them over directly to our customers.
You ensure seamless inventory management and always present our fine specialties freshly and attractively.
You carry out quality and hygiene controls according to our internal guidelines and ensure the high Bachmann standards.
You carry out various maintenance and management tasks, thereby contributing to a clean, inviting, and well-organized specialty shop.
With a 100% workload, you will be in operation five days per week. Your working days are from Monday to Sunday and vary depending on the shift. The individual shifts take place between 5:00 and 18.00.
Your profile
Ideally, you bring experience in the bakery-confectionery or food industry.
Customer-oriented action, as well as customer satisfaction, is important to you.
Quality, freshness, and hygiene are a matter of course for you; you work carefully, responsibly, and with attention to detail.
You appear professional, friendly, and well-groomed and convince with good manners.
You communicate confidently in High German and understand our clientele even in Swiss German.
You remain calm even in lively moments, think ahead, pitch in, and are a reliable team player.
Structured, process-oriented working and handling modern cash register systems suit you.
Shift work according to the opening hours of our specialty shops, including early and weekend shifts, is not an obstacle for you. Fair deployment plans are part of our practice.
Automatically translated from the original.
Posted 1 week ago