Cook 70-100%

General With your work as a cook (Commis de Cuisine or Chef de Partie) you help to present our establishment, Leon’s Loft, with good, high-quality, flawless Feel Good Food. Tasks Your diverse tasks mainly include: — You work at all stations, in all shifts • Preparation of our dishes during service - hot and cold kitchen • Creating the Mise en Place for your station and assisting with other stations • Production of semi-finished products (sauces, menu components, baked goods, cakes, etc.) — You work according to recipes • ensuring consistent quality, as well as good presentation — You help to achieve a smooth workflow - you help within the team and you seek good cooperation with the entire team — You work closely with the kitchen management — You help to maintain a good quality level Your supplementary side tasks include: — You help to maintain flawless cleanliness and order • general order at the workplace • order and cleanliness in storage, refrigerator, and freezer rooms — If necessary, you take on tasks in the office — You take on tasks in goods handling • goods receipt, incoming inspection • storage order, First in First out, etc. • support the chef with orders, defined products from defined suppliers We offer: — no split shifts — consecutive Fridays off — no classic late shift — provide work clothing — easily accessible by public transport — discounts at the airport