Buffet Staff (50-60%)

The Restaurant Forum in the University of Zurich continuing education center belongs to the gastronomy of the University of Zurich and offers around 100 seats, the hall 70 seats and the terrace 70 seats. The restaurant is open from Monday to Saturday. Furthermore, numerous internal caterings are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible and fairly traded food. Are you our new team member who will support us as a Buffet Staff (50-60%) immediately or by arrangement? You will work between Monday and Saturday in a 50-60% workload between 06:30 and 18:00. Your area of activity: --------------------- • Greeting and advising guests • Operating the cash register • Arranging menus during lunch service • Preparation of the mise en place • Ensuring an attractive product presentation • Collaboration in caterings and special events • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Practical experience in gastronomy / hotel management • Experience in catering is an advantage • Good oral German skills • Ability to work in a team and willingness to learn • Enthusiastic sales personality • Passionate host • Winning and charming appearance • Enjoyment of fine food With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust