Chef de Partie (M/F/D) 100%

As Chef de Partie, you are responsible for the following tasks:

• Close collaboration with the Sous Chef and the Chef de Cuisine
• Independent management of your position, ensuring efficient and smooth workflow while maintaining quality and hygiene standards
• Ensuring impeccable preparation, quality, and presentation of dishes according to our high standards
• Ensuring that food waste is reduced to a minimum
• Creative contribution to the development of new culinary concepts
• Coordination with your supervisor regarding merchandise orders and control of daily merchandise intake
• Responsibility for daily compliance with hygiene regulations and cleanliness according to HACCP guidelines

As Chef de Partie, we expect from you:

• Completed training as a chef/cook and 2–3 years of professional experience in a comparable position, ideally in upscale hotels/gastronomy
• Flexibility and resilience – the position includes deployments on weekends and holidays
• An eye for detail and creativity to bring in your culinary signature
• Pronounced communication skills, team spirit, and organizational talent
• Leadership competence for independent management of your position
• High commitment as well as a structured, results-oriented, and independent working method
• Strong quality awareness
• Very good English skills; further language skills are an advantage