Restaurant Saltz Breakfast Chef de Partie 100%

Your workplace

Das Dolder Grand offers the right setting for people with a sense of enjoyment, exclusivity, and relaxation: 175 luxurious rooms and suites, exquisite gastronomy, a spa on 4’000 square meters, as well as spacious event and seminar rooms. The original "Curhaus" from 1899 presents itself as a new luxury-class city resort. The elevated location between the pulsating city and invigorating nature enables a magnificent view of the city of Zürich, the lake, and the Alps. Das Dolder Grand is a member of The Leading Hotels of the World and Swiss Deluxe Hotels. Additionally, das Dolder Grand has a certified management system according to ISO 9001:2015 as well as a sustainability management system, which is certified according to the EarthCheck company standards.

"A boulder flirts with a climbing rope, neon light shimmers through a salt wall, a red corner seduces the senses." The Restaurant Saltz, designed by the artist Rolf Sachs, impresses with its cozy and sometimes theatrical ambiance. It has 102 seats and is awarded 15 Gault-Millau points. Our kitchen team creates a menu of enchanting simplicity, based on an unpretentious, urban perspective. The Saltz Bar offers guests cocktails and snacks in a lively, convivial atmosphere. In summer, the large panorama sun terrace invites you to dine outdoors.

Breakfast like never before. "The best breakfast in Switzerland (https://www.gaultmillau.ch/starchefs/das-beste-fruhstuck-der-schweiz-im-dolder-391007)" headlines Gault Millau. For this, we create, for example, newly interpreted French toast, serving onsen egg with salmon, potato espuma, dill, and wasabi. Do you want to be part of this challenging journey? Then the breakfast team around Stefan Arnold looks forward to your application!

Your profile

• Completed training as a Chef EFZ is an advantage
• Experience in high-end gastronomy is an advantage
• High sense of responsibility and service-oriented thinking
• You enjoy working in a team

Your tasks

• Processing high-quality products in an authentic, fresh kitchen
• Co-responsibility for a kitchen station
• Ensuring optimal work at one's station

We offer

• A motivated & dynamic team
• Many opportunities for internal development & paid further training
• Communal meals and affordable prices in the employee restaurant
• Work clothing and its cleaning
• Employee sports
• Special prices for overnight stays in the Swiss Deluxe Hotels
• Regular team events