Kitchen Manager (m/f/d)

At HANS IM GLÜCK we focus on what really matters: that our environment, our employees and guests are doing well. With a team from over 100 nations, we know how important openness and tolerance are. We are also happy to offer returning or career changers a chance. We want you to be able to be yourself with us and have fun in your job. We don't need a uniform, but we know that moments of happiness arise when you feel comfortable.

For our new location in Zürich we are looking for a motivated and assertive leadership personality as

Kitchen Manager (m/f/d)

We offer you:

• Fun at work in a great team
• Varied tasks and a relaxed atmosphere (Du-culture, no uniform, respect and cooperation at eye level)
• A secure job with fair and punctual payment
• An easily accessible workplace in a central location
• Individual advancement and further training opportunities through our in-house academy
• A company that continues to grow sustainably

What you bring with you:

• You have training in (system) gastronomy.
• Experience, especially in the areas of organization, inventory management, ordering, cost management and leadership.
• Genuine team spirit and can motivate your employees.
• You are open-minded and enthusiastic.
• You are very familiar with HACCP requirements and value a clean way of working
• Commitment: You like to pitch in, take responsibility and are a doer.
• Service orientation and flexibility and feel comfortable in system gastronomy.
• You support the operations management in day-to-day business.
• You keep an eye on key figures and think economically.
• You also contribute to administrative tasks

Your tasks:

• The kitchen is your territory! You independently manage the entire kitchen area, organize all workflows and create the duty roster.
• You lead the kitchen team and motivate your employees.
• Your daily bread: Preparation of HANS IM GLÜCK dishes according to recipe specifications
• You keep an eye on the cost of goods, control inventory and order new goods.
• Compliance with hygiene standards (HACCP regulations) is a matter of course, especially with regard to the cleaning and care of work tools, equipment and kitchen inventory.
• Personnel recruitment in the kitchen area
• Induction of kitchen employees and training

We look forward to meeting you!

Seize your happiness and apply directly!

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