Cook (f/m/d) with Deputy Manager function, location: Region Zürich

Tasks

• You bring cold and warm dishes freshly to the plate.
• Always nice and friendly: Guests very much appreciate how you serve and advise them at the buffet.
• With your refreshing dishes, you guarantee moments of enjoyment.
• That you adhere to quality and hygiene standards at all times is a matter of course for you.
• In the absence of the management, you take over responsibility for the restaurant.

Requirements

• You are trained as a Cook EFZ/EBA (f/m/d).
• You are familiar with system gastronomy.
• Speak and write German well? You can do that.
• You also enjoy being around people at work.
• Benefits: Discount on the travel offer ITS Coop Travel, 5-fold amount of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount upon purchase, discount with Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA-Abonnement, discounts on cultural events, discounts for leisure activities
• Employment conditions: Pension fund: 2/3 is paid by Coop, attractive employment conditions and certified wage equality, loyalty bonuses, savings plan at the pension fund, Collective Labour Agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
• Working hours: 5 weeks vacation, flexible working time models
• Further training: Over 600 internal training courses, talent management with diverse development opportunities, training and further education offers from the L-GAV and Coop
• Sustainability: Commitment to people, animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update-Fitness: Fr. 200.- discount on the annual subscription, free participation in various company runs, company-internal sports offers

Your contact person

Valeria Mazziari Randazzo
HR Marketing