Administrative Catering Staff (d/w/m) 80%

Well, fancy a new favorite job with new favorite colleagues? Preferably immediately? Then let's go! You with us. A recipe for success. What you will do • Advising our customers via telephone, e-mail and in person • Creation of tailor-made offers for catering and event inquiries • Active collaboration in the planning and implementation of catering events • Collaboration in the organization and implementation of customer events • Flexible support in the lunch service of the mensa as well as in other ETH operations as required What you bring with you • Completed basic gastronomic training as well as 1–2 years of professional experience in gastronomy • Guest-oriented personality with a pronounced service mentality and very good knowledge in the sale of gastronomic offers as well as in customer care • Networked and conceptual way of thinking as well as confident handling of various interfaces (e.g., event management, clientele and external catering partners) • Initial experience in catering • Driving license category B (manual vehicle) is an advantage • Very good German skills in speaking and writing (at least level C1) as well as very good English skills What distinguishes you • Service awareness • Empathy and communication skills • Commitment and willingness to perform • Customer orientation • Planning and organizational skills • Quality awareness Your place of work In the catering department of the Polyterrasse at ETH Zürich, we look after a versatile range of events – from a small coffee break to a festive master celebration with up to 500 guests. The place of work is predominantly in the main building of ETH, but also includes events in the various annex buildings. With professional service, flexibility and love for detail, we ensure that every event becomes a successful experience for our guests. Working hours are based on the respective duty roster and are generally from Monday to Friday. For special occasions, occasional assignments on weekends may occur. What we offer you - among other things Feasting: Free, fresh and healthy employee catering Discounts: Employee rates in SV-managed hotels and discounted food in our restaurants Flexibility: Part-time work and job sharing possible, depending on the operation, no room hours Work clothing: We provide and clean the employees' work clothing Remuneration: Market-rate salary and 13th month salary Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana) I look forward to your application Laura, Team Lead HR Operations