Gastronomy Allrounder (d/w/m) 80%

Well, fancy a new favorite job with new favorite colleagues? Preferably immediately? Then let's go!
You with us. A recipe for success.

What you will do

• Warm guest service and operating the cash register
• Preparing coffee creations (fully automatic machine), long drinks and simple cocktails as well as serving daily dishes (Weckglaskonzept)
• Support in the preparation and execution of occasions and events
• Support in the daily operations of the business in all areas
• General tidying up and cleaning work

What you bring with you

• Experience in preparing cocktails, long drinks and coffee creations
• Flexibility, enthusiasm and sense of responsibility
• You can communicate very well in German and Swiss German and are able to advise our guests in English
• Open-minded, motivated and communicative personality with joy in guest contact
• Joy in working in a student environment

What distinguishes you

• Ability to think and perceive
• Empathy and communication skills
• Service awareness
• Commitment and willingness to perform
• Customer orientation
• Teamwork skills

Your place of work

In the Restaurant Alumni Lounge at the ETH Hönggeberg, our host team with 11 employees pampers around 700 guests daily. The fresh and varied range consists of weekly changing menus from the Weckglas. Every day, seven different Pots are offered: Classic Pot, Cury Pot, Vegie Pot, Swiss Pot, Soup Pot, Budget Pot and Organic Pot. Homemade patisserie such as Tiramisu, Berliner and Pastel de Nata round off the offer. From noon, bar operations are additionally taken up. During the full semester, special weekly events such as concerts, theater performances, quiz nights or themed evenings (Openairfondue, Tatar und Piano) take place. Our catering offers coffee breaks, meeting refreshments or also special events throughout the Hönggerberg and surroundings. We rely heavily on our homemade products.
You work from Monday to Friday, each between 07.00 and 23:00, depending on the duty roster. For special occasions in the evening and on the weekend, you are flexibly available.

What we offer you - among other things

Feasting: Free, fresh and healthy employee meals
Discounts: Employee rates in SV-managed hotels and discounted food in our restaurants
Flexibility: Part-time work and job sharing possible, depending on operations no room hours
Work clothing: We provide and clean the work clothing of the employees
Remuneration: Market-competitive salary and 13th month salary
Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Laura, Team Lead HR Operations