Chef de Cuisine

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast, and individual service. We accompany and support you on the way to your professional goal. For an established gastronomy business with a seasonally characterized business, we are looking for an experienced leader for the management of the entire kitchen area. The gastronomic offering includes à-la-carte operations, a self-service concept, as well as a wide variety of events and banquets. In this function, you assume overall responsibility for kitchen, quality, and profitability and, together with your team, design a smooth operational process. Chef de Cuisine ### #### Tasks & Challenges • Overall operational responsibility for the kitchen area with approximately 15 employees • Leadership, deployment planning, and further development of the kitchen team • Responsibility for assortment design, seasonal menus, and menu planning • Planning and implementation of banquets, events, and seasonal occasions • Ensuring efficient processes as well as quality and hygiene standards • Monitoring of food cost, budget specifications, and economical use of resources • Responsibility for purchasing, goods management, and incoming goods control • Close cooperation with adjacent areas Qualifications & Competencies • Completed culinary training with further training as a Chefkoch • Several years of leadership experience as a Chef de Cuisine or Sous-Chef • Sound professional experience with à-la-carte, self-service, and banquet concepts • High hygiene standards and conscious role-modeling of standards • Distinct economic thinking and experience in purchasing as well as with suppliers • Independent, structured, and solution-oriented way of working • High resilience as well as organizational talent - even during seasonal peak times • Very good German skills in spoken and written form Chances & Perspectives You assume a responsible key position with a lot of creative freedom and actively contribute to the further development of the gastronomic offering. A well-coordinated environment with short decision-making paths, appreciative cooperation, and long-term perspectives within a stable company awaits you. In addition to attractive further training and development opportunities, you benefit from contemporary employment conditions as well as comprehensive discounts in various areas. Become curious and feel like a change? Please take a few minutes and apply using the application form below. For questions, Jessica Agoras is available at +41 44 552 71 11. Ref-Nr. 23386 PermServ AG Schulhausstrasse 12 8002 Zürich +41 44 552 71 00 http://www.permserv.ch