Cook (w/m/d) 80 - 100%

Fresh and seasonal dishes are offered daily at Migros Restaurant Oerlikon. Our guests can help themselves to a large selection throughout the day. To complement our team, we are looking for a service- and front-oriented personality who appreciates guest contact and brings joy to the profession.

What you will achieve

• Preparation of the cold and warm food selection
• Advising and serving our guests as well as menu distribution
• Setup and maintenance of the buffets in the Free Flow (guest area)
• Active support in goods management as well as in receiving goods deliveries
• Various mise en place tasks in the respective work area
• Compliance with GMZ quality standards as well as HACCP hygiene guidelines

What you bring

• Education: Completed vocational training (EFZ)
• Specialization: as Cook
• Professional experience: At least 1-2 years of professional experience as a Cook
• Flexible availability from Monday to Saturday in different shifts (early and late shifts, without mid-shift break)
• Motivated, organized and humorous team player personality
• Efficient, proactive and orderly way of working
• Joy in working with colleagues of various origins and cultures as well as in guest contact
• German (B1)

What we offer you

• Occupational pension scheme: Excellent pension fund benefits with high employer contribution
• Social benefits: Fair social benefits
• Cumulus points: You receive additional Cumulus points when shopping
• Employee offers: Many other discounts await you at Migros and partner companies

Only online applications via the application portal will be considered.