Apprenticeship as Chef/Koch EFZ (m/w/d)

• 09 June 2026 • 100% • Apprenticeship • German (Intermediate) • Forchstrasse 340, 8008 Zürich The Universitätsklinik Balgrist is one of the most renowned orthopedic clinics in Switzerland with an affiliated center for paraplegia and international recognition. In our hospital kitchen, menus are prepared daily for around 150 patients and approximately 550 - 650 employees. We are pleased to offer an apprenticeship position in our versatile hospital kitchen for the start of the apprenticeship in 2026 for a Apprenticeship as Chef/Koch EFZ (m/w/d)# Your tasks - Three-year training in the company with weekly visits to the vocational school and participation in inter-company courses • Learning to handle various modern kitchen equipment and professional work techniques - Quality control of the available food for freshness, taste, and condition, as well as compliance with strict hygiene guidelines • Careful preparation of dishes for our patients, employees, and guests Your profile • Completed secondary school diploma level A or B • Enjoyment in processing and preparing food • Good sense of taste, no food or contact allergies, good physical fitness • Strong hygiene awareness and sense of order, as well as a well-groomed appearance • Good German language skills in writing and speaking (at least level B2) - Team player who remains calm even in high workload situations and shows initiative in work processes Our offer • Comprehensive basic training with a high practical relevance, supplemented by theoretical training in the vocational school • Joint development of specialist knowledge and skills to achieve the federal certificate of competence (EFZ) • Opportunity to complete the apprenticeship in an orthopedic clinic with an excellent reputation in a versatile large kitchen • Collaboration with motivated team and trainer • Regulated and pleasant working hours • 50% discount on the ZVV-Bonuspass or an annual contribution to a general subscription Further benefits are just a click away: Attractive offers for our employees Next steps For further information, Mr. Matthias Albert, Deputy Head of Kitchen, is available under phone number 044 386 12 06. We look forward to receiving your complete online application with resume, certificate copies from 7th grade, result of the Multicheck (if available), and information about reference persons.