Head Chef

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual service. We accompany and support you on the way to your professional goal. For our client, a 4* hotel with a beautiful lakeside location, we are looking for an organized and strong-willed Head Chef with a consistently high quality standard. Head Chef ### #### Tasks & Challenges • Responsible for the entire kitchen department with the 4 areas • Leading and coaching the approximately 14 employees including stewarding • Duty and holiday planning • Adherence to the budget and costs • Creation of offers including calculation • Seasonal change and adjustment of the menu • Warehouse management, ordering and inventory • Adherence to and modeling of hygiene regulations and standards • Close cooperation with the service and banquet team Qualifications & Competencies • Completed further training as a Head Chef with a federal diploma • Sound leadership experience in a comparable position • Appreciative and exemplary treatment of employees, colleagues and partners • Organizational talent with a structured way of working • High quality and hygiene standards • Modeling and adherence to standards • Trustworthy, conscientious and loyal • Team player, proactive and hands-on • High resilience and self-motivation Opportunities & Perspectives Are you a creative, passionate and honest Head Chef with impeccable manners? Do you desire a company with flat hierarchies and short decision-making paths? Then apply now and become part of a dynamic team. Become curious and want a change? Please take a few minutes and apply using the application form below. For questions, Jessica Agoras is available at +41 44 552 71 11. Ref.-No. 23293 PermServ AG Schulhausstrasse 12 8002 Zürich +41 44 552 71 00 http://www.permserv.ch