Production Cook 50%

Work schedule 2 days work / 2 days off 04:00–13:00/14:00 Day work only Your tasks Preparation of all dishes before the daily service. Production of breakfast and brunch products according to production plans. Completion of the entire Mise en Place before opening. Monitoring of quality and consistency during the entire production. Cleanliness and organization of the production kitchen. Correct storage of products according to the FIFO system. Ensuring that the service kitchen is fully prepared before opening. What we are looking for Experience in a production kitchen is a great advantage. Ability to work independently and efficiently. Excellent organizational skills. Reliable and punctual. High attention to detail. Knowledge of food safety and hygiene standards.