Deputy Manager at Milchbar 100%

Short & sweet Milchbar The Milchbar – the house of culinary delights located in the heart of Zürich, is a daily destination for an exclusive and international audience. In an extraordinary concept, no wishes are left unfulfilled. The restaurant offers seating for 70 people on 2 floors. The kitchen impresses with an uncomplicated brasserie style. In the "Kaffeelabor", the baristas pamper guests with coffee specialties from all over the world. In the delicatessen shop, the finest delicacies for enjoyment at home can be found. The wine trade surprises with boutique wineries that do not yet exist in Switzerland. In Zürich's largest "one-room hotel", one sleeps better than the princess on the pea. Your profile: • Student or graduate of a Swiss hotel management school or initial leadership experience • very good wine knowledge is an advantage • flexibility, enthusiasm, and teamwork skills • a doer with enjoyment in work • very good German and English skills Your tasks: • independent management of the business in the absence of the manager • active cooperation at the front • A la carte lunch and dinner service • greeting and advising guests • assistance with the administration and management of the wine cellar • assistance in managing permanent employees and several temporary staff • assistance with roster creation and hour control • various administrative tasks Are you in?! Would you like to work in a young and dynamic team in the middle of Zürich? Then we look forward to receiving your complete application documents including work certificates and a current photo.