Chef de Cuisine Altstetten 100%

Chef de Cuisine Altstetten 100% Company Description Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant, and communal catering industries. On behalf of our client, a large company in Altstetten, we are offering a position immediately to a motivated and experienced person as Chef de Cuisine 100% Job Description Are you ready to live out your passion for gastronomy in the kitchen and demonstrate high hospitality? Your main tasks include: Production of food in the hot and cold production kitchen for the daily lunch service as well as for aperitifs, caterings, and events. Assistance with plating at the menu station, setup and dismantling of the buffet in the self-service restaurant, meal distribution during the lunch service, direct guest contact. Compilation of varied menu plans Responsibility for ordering, deliveries, use of goods, monitoring of production, cold storage, warehouse, etc. Application and control of the cleaning and hygiene concept according to HACCP Coordinating, leading, motivating, and further developing the six-member kitchen team. At our location in Altstetten, around 650-750 employees are catered for daily. The balanced menus are prepared fresh every noon. Regular promotional and theme weeks also take place, which make the culinary offering even more attractive and varied. Additionally, break catering is offered in the meeting rooms as well as aperitifs. Desired Profile Completed apprenticeship as a cook Professional experience in communal catering and in the catering sector Experience in a leadership position as Chef de Cuisine The debt enforcement and criminal registers must be clean. Essential for a permanent contract German language skills must be C 1 and English language skills B 1. The client places a lot of value on this Creative ideas for processing fresh products, avoidance of food waste You are motivated, independent, and responsible Teamwork skills, characterized by commitment, tolerance, and respect Resilience in stressful situations with a high workload We offer: Attractive working hours: Monday to Friday 6.00 Uhr to 15.00 Uhr Weekends and public holidays Good social benefits and a very good pension fund solution Further education and development opportunities, e.g., internal training, specialist courses, and programs for kitchen, nutrition, hygiene, or leadership. A modern working environment with room for creativity A respectful team and an open corporate culture Long-term perspectives in a successful gastronomy company Do you feel addressed? Then we look forward to your application! Take this chance to become part of our motivated team and play a central role in the further development of our business. jpidf06f76cjm jit0727jm jiy26jm