Sous-Chef

Sous-Chef (all) Our Terrasse at Bellevue, a vibrant oasis in the heart of Zürich. A magnet for modern connoisseurs. A place where different worlds merge... London, Paris, New York. Tradition and modernity meet in an inspiring way - and are reflected in the creations of the kitchen and bar. At Terrasse, every moment becomes an experience. From morning until late at night. Sous-Chef (all) Your area of activity: Representation of the Head Chef in his absence and support of the kitchen brigade Cooking and plating dishes for à la carte and banquets Compliance with hygiene regulations according to the Food Law Assistance with ordering goods Monthly inventory taking Creating offer planning and calculation of the food selection What you bring with you: Completed apprenticeship as a cook and preferably professional experience in Mediterranean gastronomy Several years of experience in a leadership position Sound specialist and product knowledge, ideally of Italian cuisine Creative ideas for the processing of fresh and high-quality products High quality standards and resilience good German language skills What we offer: A central, pulsating workplace Long-term development opportunities within the Bindella enterprises 20 % discount in the Ristoranti, the Bindella wine shop and the Pasticceria Dolcezze Bonus of up to CHF 1000 for successful referral of employees Access to the holiday apartment at the Vallocaia winery in Tuscany jpid7b787a9jm jit0625jm jiy26jm