Sous Chef Catering

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual service. We accompany and support you on the way to your professional goal. For an established company in the premium catering environment, we are looking for an organized and committed personality as Sous Chef. The company stands for the professional planning and implementation of high-quality catering experiences and looks after demanding private and business customers with a high quality standard. With a strong focus on first-class products, creative concepts, reliable processes and a partnership-based cooperation, the company sets standards in the implementation of versatile events. Sous Chef Catering ### #### Tasks & Challenges • Support in the technical and personnel leadership of a kitchen team of around six employees as well as the coordination of temporary staff • Coaching, induction and promotion of employees in daily catering operations • Support in deployment planning as well as the optimization of workflows and processes for different events • Co-designing the range in close cooperation with the Head Chef and implementation of individual catering concepts • Organization and operational accompaniment of caterings of different sizes at changing locations - including setup, production, on-site execution and dismantling • Ensuring smooth kitchen operations and a constantly high quality during versatile events and seasonal peak times • Responsibility for ordering, inventory as well as efficient warehouse management Qualifications & Competencies • Completed training as Koch EFZ as well as professional experience in a comparable function, ideally in the catering, banquet or event sector • Sound leadership experience and enjoyment in leading and developing a team in the dynamic catering environment • Strong organizational, structured and forward-looking way of working with high initiative, especially with changing requirements and event sizes • Resilient, flexible personality with a strong team spirit and professional appearance towards employees, customers and partners • High flexibility as well as willingness to work irregular hours and assignments at different locations during seasonal peak times • Very good German skills in speaking and writing, further language skills are an advantage Opportunities & Perspectives A versatile activity awaits you in a professional catering company with varied events, changing deployment locations and a motivated team. You will take responsibility in the implementation of individual catering projects, contribute your organizational skills and have the opportunity to develop professionally and personally. Attractive employment conditions, a collegial working environment as well as various internal and external benefits round off the offer. Become curious and want a change? Please take a few minutes and apply using the application form below. For questions, Jessica Agors is available at +41 44 552 71 11. Ref-No. 23395 PermServ AG Schulhausstrasse 12 8002 Zürich +41 44 552 71 00 http://www.permserv.ch