Chef de Partie 100% Zürich

Company Description

Flexible assignments - Exciting insights - First-class establishments

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel industry, catering, and communal gastronomy.

Exclusively for Eldora in Zürich, we offer a position in communal gastronomy starting from November or December as:

Chef de Partie 100 %

Job Description

• Production of meals for lunch service, caterings, and special occasions
• Set-up and dismantling of buffets and food service
• Organize, coordinate, and monitor own station
• Use materials and facilities according to health and safety specifications
• Ensure cleaning of utensils, kitchen, and side rooms according to plan
• Control stock levels and deliveries

At this location, over 1000 lunch menus are cooked daily and the highest standards are met in a modern working environment.

Desired Profile

• Completed vocational training as Koch EFZ and several years of professional experience
• Experience in communal gastronomy and also in large-scale cooking
• Ability to work in a team and flexibility
• Reliability, physical resilience, and a sense of responsibility are a must
• Willingness to learn new things should be present
• Fluent German skills and good English skills are required

We offer:

• Attractive working hours: Monday to Friday [blank] to [blank]
• Weekends and public holidays off
• Good social benefits and a very good pension fund solution
• Further education and development opportunities, e.g., internal training, specialist courses, and programs for kitchen, nutrition, hygiene, or leadership.
• A modern working environment with room for creativity in an appreciative

Interested?

We look forward to your application!

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