Executive Chef

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual service. We accompany and support you on the way to your professional goal.

For our client, an established gastronomy company with an excellent gourmet restaurant and versatile gastronomic offerings, we are looking for a strong-willed and creative personality as Executive Chef. You can expect a professional environment in which highest quality, lived hospitality and innovative culinary arts are at the center. Together with your team, you will further develop the gastronomic offering, set new impulses and combine culinary ambition with economic success.

Executive Chef ###

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Tasks & Challenges

• Overall responsibility for the kitchen organization and the culinary offering of the gourmet restaurant as well as other gastronomic areas
• Leadership, promotion and further development of the kitchen team including apprentices
• Ensuring a constantly high kitchen quality and further development of existing standards
• Creative design and further development of culinary concepts taking into account current trends and guest needs
• Responsibility for purchasing, goods management, calculation, budget and cost controlling
• Optimization of structures, processes and workflows with a focus on quality and economic efficiency
• Responsibility for personnel planning as well as compliance with hygiene and safety standards
• Close cooperation with internal and external stakeholders as well as active participation in gastronomic further development

Qualifications & Competencies

• Completed training as Koch/Köchin EFZ with higher vocational training or comparable qualification
• Several years of leadership experience as Executive Chef or Kitchen Chef in high-end gastronomy
• Passion for high-quality culinary arts, pronounced host mentality and a high awareness of quality
• Appreciative, motivating and committed leadership personality with joy in the development of employees
• Creativity, joy of innovation and a sense for culinary trends and economically successful concepts
• Entrepreneurial thinking as well as sound knowledge in calculation, cost management and budget responsibility
• Structured, solution-oriented and independent way of working with a pronounced hands-on mentality
• Down-to-earth, authentic and team-oriented personality with very good German skills

Chances & Perspectives

A versatile leadership task with great creative freedom and the opportunity to actively help shape the culinary future of an established gastronomy company awaits you. You will take over a dedicated team, encounter a loyal regular customer base and benefit from short decision-making paths as well as an open, appreciative corporate culture. Attractive employment conditions, targeted further training opportunities, discounts in the areas of gastronomy, fitness and wellness as well as other employee benefits round off the offer

Became curious and want a change? Please take a few minutes and apply with the application form below. For questions, Jessica Agoras is available at +41 44 552 71 11. Ref.-Nr. 23757

PermServ AG

Schulhausstrasse 12

8002 Zürich

+41 44 552 71 00

http://www.permserv.ch