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Relief Cook/ Sous Chef Zurich Area

Hotelis SA (Zürich)

Employment type
Full-time
Workload
100%
Location
Zürich
Company
Hotelis SA (Zürich), 8001 Zürich
First posted
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Company Description

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and catering industry.

On behalf of our client, we are offering a permanent position starting in January 2027 to a very independent and experienced personality as:

Relief Cook/ Sous chef 100% For 7 different establishments in the Zurich region

Job Description

You represent the cooking managers in 7 different establishments in the Zurich area. A precise schedule of the locations will be planned for the year.

You are responsible for managing the establishment in the absence of the cooking manager. Tasks include:

  • Preparation and production of meals according to the daily menu plan
  • Ensuring smooth operations during business hours
  • Responsible for ordering and inventory management, inventory, and employee planning
  • You support plating at the menu station and are responsible for meal distribution during lunch service
  • You ensure that all guests at all points of sale receive impeccable service
  • You ensure the quality of the food, pay attention to compliance with HACCP guidelines, cleanliness, and order in the kitchen
  • You communicate exemplarily and confidently with guests in German and English

Desired Profile

  • Successfully completed EFZ vocational training as a Cook
  • Several years of professional experience and at least 5 years of leadership experience
  • Experience in catering, the catering sector, as well as the fine dining segment is required
  • Being organized, very independent, and responsible must be given
  • Structured working, efficient, and maintaining an overview even during high guest volume
  • It is essential for this position that one adapts quickly to the respective establishments. Knowing new operational structures and workflows quickly without long introduction.
  • Quality awareness must be given: adhering to recipes, portion sizes, and budget
  • Well-groomed and friendly appearance
  • Language skills: German at least C1 and English B1
  • Time and Task Management and resilience are essential
  • Driver's license and own car are required

We offer:

  • Attractive working hours: Monday to Friday [blank] to [blank]
  • Weekends and public holidays off
  • Good social benefits and a very good pension fund solution
  • An exciting and central workplace in the Zug/Lucerne region
  • The opportunity to make a difference and contribute
  • Independent work and high personal responsibility
  • #WORKLIFEBALANCE
  • A well-coordinated and warm team, appreciative working atmosphere

Are you looking for a new challenge?

We look forward to receiving your complete application documents!

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Posted 1 week ago

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