Apprenticeship as Cook EFZ (m/f/d)

• 04 August 2026 • 100% • Apprenticeship • German (Intermediate) • Zürich The Balgrist University Clinic is one of the most renowned orthopedic clinics in Switzerland, with an affiliated paraplegia center and international recognition. In our hospital kitchen, menus are prepared daily for approximately 150 patients and for approximately 550 to 650 employees. We are pleased to be able to offer an apprenticeship position in our versatile hospital kitchen for the start of training in 2027 for an Apprenticeship as cook CFC (m/f/d) # Your tasks • Three-year in-company training with weekly attendance at vocational school as well as participation in inter-company courses • Learning the handling of various modern kitchen appliances and professional working techniques • Quality control of food items regarding freshness, taste and condition as well as compliance with strict hygiene rules • Careful preparation of dishes for our patients, the employees as well as for guests Your profile • Secondary school diploma level A or B • Joy of working and preparing food • Good sense of taste, no food or contact allergies, good physical condition • Acute awareness of hygiene and sense of order as well as a neat appearance • Good knowledge of German spoken and written (minimum level B2) • Team spirit, calm even during periods of high activity and initiative in work processes Our offer • Solid basic training with a strong practical foundation, complemented by theoretical training at vocational school • Joint acquisition of specialized knowledge and skills for obtaining the Federal Certificate of Capacity (CFC) • Possibility to complete training in a renowned orthopedic clinic with a versatile collective kitchen • Collaboration with a motivated team and trainers • Regular and pleasant working hours • 50 % discount on the ZVV bonus pass or an annual contribution to a general subscription More benefits are just a click away: Attractive offers for our employees Next steps For more information, Mr. Matthias Albert, deputy head chef, is at your disposal at the telephone number 044 386 12 06. We look forward to receiving your complete application online with CV, copies of certificates from the 7th school year, Multicheck results (if available) and references. Please note that we are happy to process applications by mail, but these will not be returned for administrative reasons.