Breakfast Cook 80%

Job Description – Breakfast Cook / Breakfast Cook 80% Position: Breakfast Cook / Breakfast Cook Percentage: 80% Department: Kitchen / Food & Beverage Superior Position: Executive Chef / Küchenchef Working Hours: Predominantly early shift Main Tasks • Independent preparation and execution of the daily breakfast service • Preparation of warm and cold breakfast dishes according to the house quality standards • Preparation of egg dishes and individual guest requests à la minute • Preparation, control and continuous replenishment of the breakfast buffet • Ensuring an appealing and hygienically flawless presentation of all dishes • Execution of the daily Mise en Place for the breakfast service • Control of stock levels and timely reporting of reorders • Control of quality, freshness and correct storage of food • Compliance with specified recipes, portion sizes and quality standards • Consideration of allergies, intolerances and special dietary requirements of guests • Close cooperation with the service as well as other kitchen staff • Ensuring a smooth process even during high guest volume • Execution of the necessary cleaning, tidying and closing work after the breakfast service • Preparation of dishes and Mise en Place for subsequent kitchen areas if required • Professional handling of kitchen equipment, operating resources and goods • Compliance with all hygiene, HACCP, safety and quality specifications • Support of the kitchen team with further tasks and events as required Requirements • Completed training as a cook is an advantage or corresponding professional experience in a comparable position • Experience in the breakfast sector or in the hotel/gastronomy industry is an advantage • Good knowledge in the preparation of classic breakfast dishes and egg dishes • Independent, structured and reliable way of working • High quality and hygiene awareness • Resilience and efficient working even during heavily frequented breakfast times • Good teamwork and communication skills • Flexibility and willingness to work early hours as well as shifts on weekends and public holidays • Careful and cost-conscious handling of food and goods Responsibility The breakfast cook at 80% workload is responsible within their own area of responsibility for a smooth breakfast service, a constantly high food quality, and compliance with hygiene and quality standards. Through careful preparation and professional cooking, the position contributes significantly to a positive start to the day for our guests.