Chef de Partie

Our Ristorante located at Limmatquai, specializing in fish and crustaceans, is a joint venture of the two families and Bindella. The international clientele appreciates the excellent cuisine of the restaurant, which is awarded 14 Gault\-Millau\-points, along with its extensive wine list. Chef de Partie Area of activity prepare and plate à la carte dishes with a focus on high-end Italian fish cuisine Rotating station responsibility (Saucier, Entremetier, Gardemanger) create Mise en Place for daily business and the changing weekly menu ensure a smooth workflow in the kitchen meet our high quality requirements comply with hygiene regulations according to the food law (kitchen and storage) Profile Completed culinary training Sound specialist and product knowledge, ideally of high-end fish cuisine Team spirit, service-oriented way of working with readiness for flexible working hours Good Italian and German skills What we offer la vita è bella - working in a culture that focuses on enjoyment, quality, and togetherness 20% discount in our Ristoranti, our wine shop, as well as our Pasticceria Daily sickness allowance insurance fully financed by the employer Attractive pension fund solution with above-average employer contributions Use of the holiday apartment at our Vallocaia winery in Tuscany Promotion of professional further education (internal and external) Discounted Reka\-Geld, redeemable for holidays, public transport, hotels, and leisure activities in Switzerland Discounts at various partner companies jpid4556f13jm jit0729jm jiy26jm