Unit Manager 100% - Flughafen Zürich

Avolta is the world's leading provider of travel experiences. With a traveler-centric philosophy and a geographically diverse network, the company serves the needs of up to 2.3 billion passengers per year for Travel Retail and Gastronomy (F&B). With 5,500 points of sale in more than 75 countries on six continents, Avolta is present globally. Guided by the Destination 2027 strategy and strengthened by the recent merger with the travel F&B giant Autogrill, the company is optimally positioned to realize its ambitious vision of a Travel Experience Revolution – at numerous locations such as airports, motorways, cruise lines, seaports, and railway stations. In our restaurants at Flughafen Zürich, we offer our guests fine Neapolitan pizzas from the wood-fired oven, Italian pasta dishes, unusual burgers, authentic Asian dishes, and many other delicacies. For the leadership of the service crews of our served restaurants at Flughafen Zürich (Upperdeck, Chalet Suisse, The Gallery & L’Oro di Napoli), we are looking for an Operations Manager immediately or by arrangement. Unit Manager 100% - Flughafen Zürich (JobID 12552) Operation / Location Restaurants at Flughafen Zürich (Upperdeck, Chalet Suisse, The Gallery & L’Oro di Napoli) Start date Immediately or by arrangement Your area of responsibility Leadership with taste: You lead the Chef de Service of our 4 restaurants, support them in everyday business, and together with them form a team that delights guests daily. Living hospitality: You maintain sustainable customer relationships and work closely with partners such as Flughafen Zürich. Shaping Food & Beverage: Together with the local headquarters, you plan and implement changes in the offering, implement marketing ideas, and ensure that the Autogrill sales standards are lived. Events with a wow effect: From the magic park to the Christmas village – you organize and accompany special events in the Circle and make them real highlights. Staying flexible: Whether coordinating concept-crossing employee assignments or actively supporting catering and lunch service – you pitch in when it counts. Strengthening culture: You promote an open, appreciative operational and leadership culture, based on the Avolta values and our Code of Ethics. Controlling goods & quality: You are co-responsible for goods management according to our procurement specifications and ensure compliance with Kopas and HACCP standards. ... and much more: Variety and exciting challenges are guaranteed! Your profile A completed basic training in gastronomy and/or hotel management. Ideally, further education in business administration or the G2 professional certificate – and solid leadership experience. Advantageous: Experience in the kitchen. You are communicative, a passionate host, and enjoy inspiring people. Even in hectic situations, you remain calm and make the right decisions. You are familiar with common IT programs (Excel, Word etc.). Very good German and English skills in speaking and writing. We offer A varied management function in one of the most exciting gastronomy hotspots in Switzerland. The chance to culinarially shape and further develop several restaurants. Scope for creativity for your ideas and close exchange with our international network. A strong team that you may lead and promote. Attractive terms of employment and development opportunities. Contact Have we made you curious? Then we look forward to receiving your complete application documents with photo and salary expectations at: jpidc5149f9jm jit0833jm jiy26jm