Sous Chef Zürich 100%

Sous Chef Zürich 100% Company Description Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant, and contract catering sectors. On behalf of our client, a large company in contract catering located in Zürich, we are offering a position starting 01. August 2026 to a motivated and experienced person as Sous chef 100 % Job Description Are you ready to live out your passion for gastronomy in the kitchen and demonstrate high hospitality? Your main tasks include: Production of food in the warm and cold production kitchens for the daily lunch service as well as for aperos, caterings, and events. Assistance with plating at the menu station, setup and breakdown of the buffet in the self-service restaurant, meal service during lunch service, direct guest contact. Assistance in the compilation of varied menu plans Responsibility for the use of goods, monitoring of production, cold storage, warehouse etc Application and control of the cleaning and hygiene concept according to HACCP Diverse cleaning work and dishwashing tasks are of course part of it Supporting the Head Chef with ordering and goods control. Coordinating, leading, motivating, and developing the six-person kitchen and office team. As a Sous chef in this establishment, you are flexible and very independent. You contribute to the success of this establishment and can demonstrate your high hospitality both in the kitchen and with the guests. Since it is a large-scale operation, it is essential that you have experience and can organize yourself accordingly to cook in large quantities. We are talking here about a canteen that is not open to the public and prepares approx. 600 lunches. A Barista Bar with an Italian concept. In addition, caterings and conference deliveries. You contribute to the team, live a hands-on mentality, are not too good for anything, roll up your sleeves, and help with work processes Desired Profile Completed vocational training as EFZ and at least 2-3 years of professional and leadership experience, ideally in contract catering Service- and guest-oriented You communicate fluently in German and can deal with both employees and customers confidently and professionally. Are an organizational talent, balanced, team-oriented, and capable of conflict resolution We offer: Attractive working hours: Monday to Friday 6.00 am to 3.00 pm Weekends and public holidays Good social benefits and a very good pension fund solution Further education and development opportunities, e.g., internal training, specialist courses, and programs for kitchen, nutrition, hygiene, or leadership. A modern working environment with room for creativity A respectful team and an open corporate culture Long-term perspectives in a successful gastronomy company Does this appeal to you? Then we look forward to your application! Take this chance to become part of our motivated team and play a central role in the further development of our establishment. jpiddcf7430jm jit0625jm jiy26jm