Demi-Chef de Rang (M/F/D) 100%

As a Demi-Chef de Rang, you are responsible for the following tasks: Professional advice and care for our guests Professional service of food and beverages Ensuring and maintaining our high quality standards Preparation of the required mise en place as well as performing setting, clearing, and cleaning work in the restaurant area Support of your supervisors with daily tasks Recording all sales in the cash register system as well as proper cash management and accounting Assistance in the preparation and execution of special events and events Compliance with hygiene regulations as well as ensuring cleanliness according to HACCP guidelines As a Demi-Chef de Rang, we expect from you: Completed vocational training in the hotel or gastronomy industry Initial IT knowledge; knowledge of the Infrasys cash register system as well as the SevenRooms reservation system is an advantage Strong communication skills – you provide competent support to our guests regarding concerns and complaints as well as positive feedback Open personality as well as strong teamwork skills Excellent manners, a well-groomed appearance and a positive aura Flexibility and resilience; the position includes shifts on weekends and public holidays Very good German and English skills; other foreign languages are an advantage Valid work permit for Switzerland or the authorization to work in Switzerland