Cook 100%

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and catering sectors.

Exclusively for Eldora, which operates gastronomy in a private bank, we are looking for a talented and committed personality as

Cook with a workload of 80%
You cook multi-course menus, exclusively fresh products are used, daily changing menus in the high-end class

You contribute your own creativity

Approximately 8-25 meals are created per day for demanding clientele

Additionally, food for banquets and caterings is produced

You are the holiday substitute for the cooking managing director, supporting the organization and implementation of the offering concept and goods calculation in their absence

Cleaning the kitchen and washing up

It is a small kitchen team of 2 people, meaning everyone does everything and commitment is required

Successfully completed vocational training as a cook, enjoyment of demanding cooking

Experience in high-end gastronomy required

Experience in catering is an advantage

Organized, independent and responsible

Well-groomed and friendly appearance

Stylish German language skills

Resilient and motivated