Cook EFZ 80%

Your responsibilities

• Independently processing assigned tasks while complying with applicable quality, hygiene, and safety standards
• Maintaining resident contact to optimize individual wishes/requirements
• Participating in and contributing to menu planning and design
• Procurement and material intake control
• Responsible for preparing and final checking of meals
• Ensuring defined control tasks
• Cooperative teamwork with all other affected areas
• Participating in joint events

We are looking for

Applicants with the following preferred qualifications:

• Federal Certificate of Competence (EFZ) as a diet cook and/or head chef
• At least 5 years of professional experience in a comparable function
• Completion as a vocational trainer
• Experience in training apprentices and willingness to take on this responsibility
• Very good German language skills in writing and speaking

Personal and professional competencies

• You are a passionate cook, work independently, and take on responsibility.
• You enjoy working with fresh and seasonal products.
• Good knowledge of patisserie.
• Experience in cold kitchen.
• You are a team player, capable of criticism, resilient, and flexible.

Note: Only applications that meet the above criteria will be considered. Applications that do not meet these requirements will not be considered in the selection process.

We offer you

• Work with high independence
• Progressive employment conditions
• Family-like team
• Good location easily accessible by public transport or with free parking
• Opportunity to develop and learn something new
• Favorable catering options - free breakfast on Sundays
• 100% coverage by the employer of sickness benefit insurance
• 100% coverage of UVG by the employer (private insurance)
• Good pension fund benefits