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Employment type
Full-time
Location
Zürich
Company
Genossenschaft ZFV-Unternehmungen, Flüelastrasse 51, 8047 Zürich
Languages
German (fluent)
First posted
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The gastronomy in the Toni-Areal belongs to the Zürcher Hochschule für Angewandte Wissenschaften as well as the Zürcher Hochschule der Künste at the Campus Toni-Areal. The gastronomy consists of the Mensa Molki, the Bistro Chez Toni, a cafeteria, and the cascade gastronomy. Furthermore, numerous internal and external caterings are carried out. Around 800 lunches are prepared daily. True to the ZFV philosophy, cooking is done fresh on-site with regional and ecologically sensible produced and fair-trade foods. Are you our new team member who will support us as Cook: (80-100%) immediately or by arrangement? You will work from Monday to Friday with an 80-100% workload, usually from 07:00 to 16:00. In addition to one Saturday shift per month, individual catering assignments in the evening as well as external events are also included depending on the order situation; employment on an hourly basis is also possible. Your area of activity: --------------------- • Main responsibility in the production and execution of caterings, apéros, and special events • Contributing ideas for menu design in the catering area • Preparation of the mise en place at the assigned station • Production of food at the assigned station (catering), support of the warm kitchen if catering orders are absent • Ensuring the replenishment of the menu lines • Regeneration / plating of the menus during the lunch service • Goods receipt and management of the warehouse • Ensuring cleanliness and order at the assigned station • Completion of general tidying and cleaning work • Implementation of the ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Basic training as Cook: EFZ • 2-4 years of professional experience in the kitchen • Experience in catering is an advantage • Very good oral and written German skills • Enthusiastic <<Foodie>> and connoisseur • Team player • Passion for the cooking profession and joy in guest contact • Clean and independent way of working With us you will find: ------------------- • A good job • Dynamic working environment • Freedom for ideas and creativity • Room for development • Corporate culture characterized by responsibility and trust

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