Chef de Rang - 100%

Chef de Rang (m/w/d) 100 % Neues Schloss Privat Hotel Zürich – Autograph Collection For our F&B team, we are looking for a dedicated and service-oriented personality who inspires our guests with warmth, professional competence, and a strong sense of quality. Your tasks Independent management of a service station in the restaurant, breakfast area, or during events Warm welcome, seating, and individual care of our guests Competent advice on food, wines, and beverages Active recommendations and professional upselling Taking and forwarding orders Professional serving of food and beverages Care of Marriott Bonvoy guests and VIPs according to brand-specific standards Ensuring a smooth and efficient service process Control of mise-en-place, table arrangement, cleanliness, and hygiene standards Professional handling of guest wishes and complaints Guidance and support of Commis de Rang as well as trainees Close cooperation with the kitchen and other F&B areas Support during events and VIP services Participation in briefings, training, and quality meetings Completed training in gastronomy or hotel management is an advantage Professional experience in high-end service, ideally in luxury hotels Enjoyment of guest contact and a strong host mentality Very good specialist knowledge in food and beverage service Good knowledge in the area of wine is an advantage Independent, structured, and reliable way of working Polished and professional appearance Teamwork skills, resilience, and flexibility Very good German language skills are mandatory Willingness to work according to the duty roster, including weekends and public holidays