Chef de Partie 80 -100%

Job description: Chef de Partie (m/f/d) 80–100%
Establishment: Restaurant Chiffon
Workload: 80–100%
Start: Immediately or by arrangement

About us
Restaurant Chiffon stands for fresh, artisanally precise cuisine with a focus on high-quality products, modern accents, and lived hospitality. To strengthen our kitchen brigade, we are looking for a dedicated, team-oriented specialist who brings passion for the craft and enjoys lively à-la-carte service.

Your main tasks
Station Management: Independent management and organization of the assigned station (e.g., Saucier, Entremetier, or Gardemanger/Pâtisserie)

Mise en Place & Service: Professional, timely preparation and smooth sending of dishes in à-la-carte as well as banquet business

Quality Assurance: Adherence to our high culinary standards regarding taste, texture, and presentation

Inventory Management: Assistance with goods receipt, professional storage, and stock control, as well as active avoidance of food waste

Hygiene & Safety: Consistent implementation of HACCP guidelines, occupational safety, and internal cleaning standards

Team & Instruction: Support and guidance of Commis de Cuisine and apprentices at the station

Your profile
Education: Completed vocational apprenticeship as a Chef/Cook (EFZ or equivalent recognized training)

Experience: Initial sound professional experience as a Chef de Partie or experienced Commis de Cuisine in high-end gastronomy

Way of working: Structured, clean, and independent way of working, even in hectic service phases

Personality: High quality awareness, team spirit, resilience, and enthusiasm for modern culinary arts

Languages: Very good German skills (oral); any further language is an advantage

Flexibility: Readiness for industry-standard working hours (including split shifts and weekends)

Our offer
Varied field of tasks in a dynamic, quality-conscious environment

Modern workplace with professional kitchen infrastructure

Room for initiative and creative input in the development of dishes

Contemporary employment conditions according to L-GAV with fair remuneration

Clear and transparent duty and holiday planning

Pleasant working atmosphere in a motivated team with flat hierarchies